Guest Experience: Deliver warm, professional, and engaging service that reflects both fine dining standards and genuine hospitality.

Beverage Craftsmanship: Prepare and serve a wide range of cocktails, mocktails, wines, and spirits with precision and creativity.

Menu Innovation: Work together with culinary teams to design seasonal cocktail menus incorporating South Indian ingredients, spices, and techniques.

Leadership: Train, mentor, and support junior bartenders and barbacks, ensuring consistent execution and adherence to service standards.

Inventory & Stock Management: Oversee bar inventory, place orders, track usage, and minimize wastage.

Compliance: Maintain knowledge of NYC liquor laws, health and safety standards, and ensure responsible alcohol service.

Operational Excellence: Set up and close down the bar efficiently, ensuring cleanliness, organization, and readiness at all times.

Collaboration: Work closely with servers, hosts, and management to provide seamless guest experiences across the restaurant.

• Opportunities for creative input into cocktail and beverage programming.

• A supportive and dynamic work environment in one of NYC’s most exciting culinary spaces.

• Career growth opportunities within a growing hospitality group.