Ozumo, one of San Francisco's top Japanese restaurants, is hiring a bartender to join our team. Qualified applicant must possess a minimum of three years bartending in a high volume, fine dining restaurant. Extensive knowledge of classic cocktails, spirits, wine & sake is required and experience with Japanese cuisine is preferred. We are looking for a hospitality professional with a positive attitude and passion for providing great service for our guests. Must be available to work evenings from 3:00pm - midnight and possess a valid CA Food Handler's and RBS Certificate.
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Employee Discounts
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