The Sovereign – an acclaimed location from the Neighborhood Restaurant Group – is a Belgian bar and bistro committed to celebrating the rustic cuisine and fabled brewing culture of Belgium. We are looking for experienced bartenders to help continue our growth and to deliver our home-grown style of hospitality. Our bartenders currently make upwards of $30-40 an hour including gratuities. If you are a hospitality professional that possesses the following traits, we want to meet you:
- Previous experience in casual to fine-dining settings (nice but not essential)
- A passion for food, beverage (especially beer!), and craft cocktail knowledge
- The ability to multitask while demonstrating grace under pressure
- The ability to anticipate and exceed varying guests needs
- A positive, upbeat attitude and the desire to provide excellent hospitality
- Focus and direction to thrive in a fast-paced and detail-oriented environment
- A team-player mentality
- Excitement to learn about and educate guests on our food, craft beer, wine, and liquor program
- Ability to provide guests with a true dining experience rather than a just another meal
- Desire to be part of an environment foundered on growth, education, and development
Please drop us your resume, and we'll be in contact soon! About The Sovereign:
The Sovereign features 50 drafts and more than 300 bottles meticulously curated by Beer Director Greg Engert. From Trappist Monastic producers whose brewing history dates back hundreds of years to an up-and-coming new generation of Belgian brewers, as well as international and domestic producers of exceptional Belgian-style ales, The Sovereign offers an expansive breadth of selections that illuminate the flavor-driven, craft-brewed complexity that is the trademark of the best Belgian beers. Just as The Sovereign champions brewers who use simple, true recipes and let technique and patience yield complex flavors, so too does our culinary team who focus on rustic, ingredient-driven Belgian dishes, while also drawing on French, German and Dutch cooking traditions. Dutch-style mussels, braises and stews such as Lapin a la Kriek (Rabbit braised in Cherry Beer), Flammkuchen and Tartes Flambé and other classic regional dishes serve as the core of our seasonally changing menu.
...Job Title: Parking Attendant Part-time Department: Parking and Transportation Reports To: Parking Supervisor(s) Pay Rate: $26.39/ Hour SUMMARY As a Parking Attendant, you will help create a safe and welcoming experience for guests accessing our parking...
...single-use, compostable tableware and foodservice product made from plant fibers, including sugarcane. OVERVIEW The Senior Corporate Reliability Engineer Docks is responsible for leading both the reliability and maintenance engineering efforts, as well as...
Public Media Canvassers Wanted! Do you value public media and the role it plays in our society? Join our team in saving PBS !Michigan's most trustworthy source of quality programming, DPTV , needs your help to connect with the community. Your work will drive meaningful...
...We are looking for a Python Developer to join our growing engineering team. The mirror image of the research role. Where the work of a researcher tolerates a measure of ambiguity, the work of a developer has to be fast, predictable, and reliable. When someone runs a...
...Installer I SUMMARY Mortenson is currently seeking an Installer I that will be responsible for safely assisting Cabling Technicians on hyperscale data center projects. Duties include material handling, installation, assembling and dismantling of low voltage carrier...