Job Description

Job Overview

Responsibilities  

• Provide friendly, attentive, and efficient service to all guests
• Take accurate food and beverage orders and enter them into the POS system
• Maintain full knowledge of menu items, specials, and beverage offerings
• Make recommendations and upsell food and drinks when appropriate
• Deliver food and beverages promptly and ensure accuracy
• Manage multiple tables while maintaining high service standards
• Process payments and handle cash/credit transactions accurately
• Communicate clearly with kitchen and bar staff to ensure smooth service
• Maintain cleanliness of tables, sections, and service areas
• Follow all Green Gables service standards and policies

Skills  

• Strong customer service and communication skills
• Ability to multitask and stay organized in a fast-paced environment
• Sales ability and confidence in making recommendations
• Attention to detail and accuracy
• Ability to stay calm and positive under pressure
• Basic math and cash handling skills
• Team-oriented mindset
• Ability to learn menu details quickly

Benefits  

• Hourly wage + tips
• Flexible scheduling
• Employee discounts on food and beverages
• Opportunities for advancement (bartending, leadership roles)
• Fast-paced, team-oriented work environment
• Ongoing training and development

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